Chinese Organic Tea: A Blend of Nature, Tradition, and Art 

Chinese organic tea represents the perfect harmony between nature, traditional craftsmanship, and artistic packaging. Rooted in centuries of tea culture, it offers a pure and authentic tea experience while emphasizing sustainability and aesthetics. Chinese organic tea is more than just a beverage—it is a connection to pristine mountains, centuries-old traditions, and artistic craftsmanship. Every cup tells a story of dedication, heritage, and sustainability, making it a true cultural treasure. 

Qing Qing Zi

"Qingqingzi" Zhengqi Health Tea is crafted from aged Citrus fruits from Xinhui, Guangdong, and imperial Pu'er tea from Yunnan, using traditional wood-fire roasting and refined processing techniques. The innovative process reduces the citrus's pungency, resulting in a tea with a smooth, mellow, fresh, and pleasantly sweet infusion. This product not only upholds traditional craftsmanship but also promotes health and wellness by cultivating positive energy, purifying the mind, and achieving overall balance.

Health Benefits

• Cultivates positive energy, enhancing inner vitality

• Purifies the mind, promoting a tranquil mood

• Balances body and mind for overall well-being

• Supports health and wellness, elevating quality of life and vitality

Fragrant Citrus Liu Bao

"Fragrant Citrus Liu Bao" Health Tea was first crafted in the deep autumn of 2019 using Zhejiang Jinhua’s "Jin Xiang Yuan" golden citrus silk. The process begins with selecting the traditional variety of golden citrus, harvesting fully ripened fruits after the Winter Solstice, and then processing them through over ten meticulous steps—cleaning, slicing into silk, withering, sun-drying, mild fermentation, and roasting. This is then blended with Guiqing Liu Bao tea (fermented with spring water in 2018 and aged for three years), whose clear and mellow aroma complements the citrus’s subtle fragrance. The combination is pressed into small tea cakes and refined over a week. The golden citrus lends a delicate, ethereal aroma, while the aged Liu Bao imparts a rich, enduring depth.

• Dispels Dampness & Nourishes the Stomach: Aged Liu Bao tea is known for its ability to alleviate moisture-related discomfort and support digestive health.

• Regulates Qi & Harmonizes Digestion: Golden citrus helps to balance the body’s energy and ease digestive imbalances.

• Relieves Liver Stagnation & Eases Emotional Tension: The blend aids in soothing liver qi, reducing feelings of depression or stagnation.

• Eases Cough & Reduces Phlegm: The synergistic effects of the ingredients help mitigate coughs and clear phlegm, making it an ideal beverage for autumn and winter wellness.

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